What you need:
1 kg Salmon chunk, cut in quarters
1 Salmon head, cut in half
1 whole garlic, crushed
1 medium onion, sliced
a knob of ginger, sliced
1 tsp ground black pepper
2 medium size eggplant, sliced
8 pcs okra(ladies' fingers), ends trimmed
1 small ampalaya(bitter melon), sliced
4 siling haba(green chilli) or 1 green capsicum (sliced)
Salt or Patis(fish sauce) to taste
1 sachet Knorr Tamarind Soup Base, dissolved in 2 cups of
water (you may not use the whole contents of the
sachet, adjust the portion according to your taste)
How to cook:
1. In a large cooking pot, put onions, garlic & ginger evenly at the bottom.
2. Put in the salmon.
3. Add the ground black pepper & asin/patis (according to desired taste).
4. Pour in the dissolved tamarind soup base.
5. Cover the pot. Under medium heat, cook for about 10-12 minutes or until the salmon is cooked.
6. Add in all the vegetables. Cover until cooked and the liquid is reduced.
--- Serve! Share! Enjoy! ---
Note: - Instead of vinegar, i use tamarind base soup. it's not quite a sinigang since it has less liquid (sabaw), and
a bit more tangy or salty.
- I'm not claiming this as my original recipe. I'm simply sharing my home cooking.
- Be sure to follow proper hygiene in preparing food. And don't forget to turn off the stove. :D
